ملخصات الابحاث

المجالات البحثية

Milk Hygiene

الابحاث العلمية

1 - Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles (2021).

2 - Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (2021).

3 - Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy Products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus (2021).

4 - Studies on mold contamination of retailed cheese in Zagazig city, Egypt. (2021).

5 - Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt (2021).

6 - Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids (2021).

7 - Prevalence, Risk Assessment, and Leachability of Al in Milk and some Dairy Products (2020).

8 - Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression (2019).

9 - Molecular differentiation and antimicrobial resistance patterns of Salmonella enteritidis and Salmonella typhimurium isolated from different food samples (2018).

10 - Aflatoxin M1 in Milk and some Dairy Products: Level, Effect of Manufature and Public Health Concerns (2017).

11 - Studies on beneficial yeast isolated from some Egyptian dairy products (2016).

تسجيل الدخول

دخول

صفحاتنا
الدعم الفنى
لتعديل بيانات أعضاء هيئة التدريس أرجو مراسلة مركز تكنولوجيا معلومات الجامعة قسم MIS
لإستكمال بيانات أعضاء هيئة التدريس
أو الإتصال ب : 25162
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